Himalayan Black Salt (KALA NAMAK) - Coarse
Himalayan Black Salt / Kala Namak | Coarse 2-5 mm| Food Grade
Black salt, also known as Kala namak, is an important flavoring in South Asian cuisine. Black salt is mined from the Salt mines in Pakistan.
100% Himalayan Black salt/ Kala Namak coarse 2-5 mm.
- Premium quality Himalayan black salt.
- 100% Food grade salt.
- Australian Laboratory Tested for minerals composition.
- 100% natural no additives
- Suitable for cooking.
- Gluten free, no MSG.
- Packed in a resealable clear bag.
- Suitable for grinders.
- Store in a cool & dry place.
Usage: Use black salt to add aroma to tandoori chicken marinades, to flavor raitas and, for a classic Indian beverage, add to fresh lemonade. Or just simply sprinkle over citrus fruits
Country of Origin: Pakistan
Best Before: 15/08/2023