Italian blend recipe

VEGAN ONE POT SPAGETTI Prep Time 5 minutes Cook Time 12 minutes Serve: 2 Ingredients 250 g whole wheat spaghetti 1/2 small zucchini, cut into medium-sized pieces 1/2 small eggplant, cut into medium-sized pieces 1 yellow bell pepper, cut into medium-sized chunks 1 red onion, chopped 2 cloves of garlic, minced 1 cup cherry tomatoes, cut into halves 1/2 cup broccoli, cut into florets 1 handful kale, roughly chopped 3 1/2 cup vegetable broth 1 teaspoon Mehdis Italian blend Mehdis Himalayan salt & pepper premix to taste. METHOD Put all ingredients except for the kale and the broccoli florets into...