CHICKEN SALT

CHICKPEA & ROAST VEGETABLES SALAD Cook time: 30 minutes Serve: 4 INGREDIENTS: 450g orange sweet potato, peeled, cut into 2cm pieces 200 g of boiled corn 1 large red capsicum, halved, deseeded, chopped 1 red onion, cut into thin wedges 400g cup mushrooms, thickly sliced 1/4 cup olive oil 300g can chickpeas, drained, rinsed 1 1/2 cups couscous 1 1/2 cups vegetable stock 1/4 cup flat leaf parsley, finely chopped Mehdi’s salt & pepper premix grinder for seasoning Mehdi’s Himalayan chicken salt for sprinkle   Continue…. 1.Preheat oven to 200°C. Place sweet potato, corn, capsicum, onion and mushrooms in a...