HIMALAYAN BBQ SEASONING | CAULIFLOWER BITES

Posted by Muhammad Mehdi on

CAULIFLOWER BITES

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 4

Main ingredients: Vegetables

INGREDIENTS:

 

METHOD:

  1. Preheat oven to 450˚F (230˚C).
  2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
  3. Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet. Drizzle with olive oil. Sprinkle 1 tbsps. OF Mehdi’s Himalayan BBQ seasoning.
  4. Bake for 20 minutes
  5. Meanwhile, make the BBQ sauce. add remaining 2 tbsps. of Mehdi’s Himalayan BBQ seasoning, olive oil, soya sauce and corn flour and mix well. Add a little water if required.
  6. Remove florets from oven and toss with BBQ sauce.
  7. Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
  8. Brush more BBQ sauce on the cooked cauliflower for extra flavor. Sprinkle some sesame seeds on top. Serve

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